Where do you go when you get a hankering for a steak?
Ribeye, sirloin, shell, aged, Angus, T-bone: We want to know where in Natick you go when only red meat—certain cuts—will do.
Tell us your favorite spots in the comments section below, and we'll put them into a poll. Then, we'll ask readers to vote to help determine the local favorite.
Nominations are open till July 9. After that, nominations will be closed and we’ll start the voting, so make sure to get in your favorites now.