Distinctive Hospitality Group Debuts Mother’s Day Brunch at The Pantry; The VERVE – Crowne Plaza Hotel Natick - 1360 Worcester St. - Natick, MA - please call 508.416.1352 or visit thepantrynatick.com
Adults: $35 - Children: $20 (4 to 12 years old), Complimentary (3 and under) - Pricing does not include tax and gratuity)
On Sunday, May 11, Pantry (11 a.m. to 3 p.m.), the signature restaurant at The VERVE – Crowne Plaza Hotel in Natick, will host an impressive Mother’s Day buffet brunch for the women who do it all! In hopes of allowing mom to sit back and relax on the day dedicated to her, Pantry’s Executive Chef Alastair Mclean will put together a brunch spread that includes an array of breakfast and lunch favorites.
With mom at the front of the line, there will be plenty of options for the family to peruse at each station. For those looking to kick-off their brunch with continental fare, Pantry will offer guests an assortment of fresh-baked pastries, Danishes and bagels. If the craving is for breakfast, Pantry’s Mother’s Day brunch service includes a griddle and omelet station with fluffy Belgian Waffles and freshly-made omelets. For guests looking to lunch, Chef Mclean’s raw bar and entrée stations will boast standouts like Jumbo Shrimp Cocktail and Pumpkin and Mascarpone Ravioli alongside a carving station with top of the line meats, to name a few.
Submitted by Regan Communications.