Javier Perez Named General Manager of SKYBOKX 109 GastroSports

NATICK, MA (February 24, 2014)SKYBOKX 109 GastroSports, a Distinctive Hospitality Group property, has appointed hospitality expert Javier Perez as the restaurant’s new General Manager. Perez, a seasoned industry leader, brings over 15 years of professional experience to SKYBOKX 109 GastroSports, where he will oversee both front and back of the house operations. With a well-rounded background in tow, Perez is thrilled to take on this new role in which he will have the opportunity to work alongside talented Executive Chef Noah Gagnon and his hardworking culinary team.

Perez, a graduate of the University of Massachusetts and a native of Quincy, MA, began his restaurant and hospitality career in 1999 with the Barrett Restaurant Group in Abington, MA, where he oversaw operations at both Abington Alehouse and the nearby Amelia’s Restaurant.  Throughout his career, Perez has worked in a variety of corporate and private settings, which included a lengthy stint with the Boston-based Legendary Restaurant Group, who owns and operates the popular Boston restaurants, Max & Dylan’s and Sip Wine Bar.

At SKYBOKX 109 GastroSports, his unique skillset will position him to be a dynamic and results driven operator whose responsibilities will include ensuring that every customer continues to have a pleasing and memorable dining experience.

“I’m very excited to be working with the SKYBOKX 109 GastroSports team,” said Perez. “This new role is a great opportunity to maintain and build upon an already positive and motivating work environment that fosters exceptional customer service.”

On his days off, Perez enjoys spending time in the kitchen experimenting with new recipes and occasionally hitting the slopes with his snowboard.  

About SKYBOKX 109 GastroSports:

SKYBOKX 109 GastroSports is MetroWest Boston’s premiere destination for the ultimate dining, sports viewing and live entertainment experience. Located at 319 Speen Street in Natick, MA, SKYBOKX 109 is open seven days a week for lunch and dinner: Sunday – Wednesday, 11:30AM-12AM, and Thursday - Saturday, 11:30AM to 1AM. SKYBOKX 109’s Weekend Tailgate Brunch is served every Saturday and Sunday from 11:30AM – 2:30PM. For more information please call 508-903-1600, visit www.SKYBOKX109.com, or check out SKYBOKX 109 on Facebook at www.facebook.com/skybokx109.

About Distinctive Hospitality Group:

Founded in 2010, Distinctive Hospitality Group is led by president and owner, Lou Carrier who offers years of experience in the hospitality industry and has overseen a number of the most successful hotel establishments in the country. Lou launched DHG with a mission to build a portfolio of unique high-end hotels, and comprised a solid team of seasoned hospitality professionals to work towards his dream. Located in Natick, MA, DHG is quickly building a name for its constant dedication to overseeing projects with lasting power and quality, ones that provide hotel guests and restaurant diners with the utmost in experience, service, style and atmosphere. For more information, please visit: www.DistinctiveHospitalityGroup.com.


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