Brunch with Santa Clause at The VERVE Crowne Plaza

Pantry Prepares a Ho-Ho-Ho Holiday Brunch

Jolly Old Saint Nick Celebrates the Christmas Season at The VERVE

– Crowne Plaza Hotel in Natick!

WHAT:                  

This year,
step away from the over-crowded shopping center and surprise your little ones
with a visit to see Kris Kringle himself at The

VERVE’s family-friendly, Christmas-inspired brunch! Jam-packed with sweet

and savory celebratory holiday treats that are guaranteed to warm the heart of
even the Grinchiest of party-goers, Pantry’s
bountiful buffet will put the kibosh on stressful holiday entertaining while
simultaneously satisfying cravings of young and old alike. Plus, while moms and
dads celebrate the season some holiday cheer, junior can spill his secret wish
list to a nice old man hailing from the North Pole – keeping in mind, no beard

pulling allowed.

Prepared by Executive Chef, Alastair Mclean, Pantry’s delicious

holiday-inspired buffet will include breakfast favorites such as made-to-order

omelets, farm fresh eggs, crisp bacon, and Smoked Ham boasting a sweet honey
glaze, and will also include the following:

One Handed Snacks

Croissants, Chocolate Croissants

Assorted Danish, Bagels

Jams and Preserves

Grilled Vegetable Crudité

Zucchini, Squash, Roasted Peppers, Asparagus

Green Goddess Dressing, Strawberry Balsamic Vinaigrette

Fresh Fruit Salad

Vanilla Yogurt, Honey Almond
Granola

Salad Bar

(dressing of
choice)

Spring Mix, Romaine, Baby Spinach

Cucumber, Tomato, Carrots, Onion, Cheddar, Olives, Croutons,
Cranberries

Mains

Scrambled eggs    

Apple-wood Bacon, Sausage

Creamy Chestnut Soup

Herb Croutons, Parmesan 

Seared Salmon

Walnut-Pepper Relish, Winter Vegetables 

Cauliflower Goat Cheese Gratin 

Roasted Brussels Sprouts

Balsamic and Cranberry 

Thyme Roasted Heirloom Potatoes

Carving Station

Prime Rib of Beef with Yorkshire Pudding

Red Onion Jam, Horseradish Crème Fraiche, Au Jus 

Smoked Ham, Sweet Honey Glaze

Applesauce, Truffle Jus

Omelet Station

Choose from Farm Fresh Eggs, Egg Whites and Egg Beaters

Omelets cooked to order with Smoked Salmon, Bacon,

Sausage, Black Forest Ham, Tomatoes, Green Onions, Baby Spinach,

Bell Peppers, Foraged Mushrooms, Broccoli, Pico de Gallo,

Roasted Potatoes, New England Cheddar, and Swiss

Sweets

Eggnog Cheese Cake, Gingerbread, Candy Canes,

Decadence Dark Chocolate Cake, Assorted Christmas Minis,
Christmas Pudding

WHERE:               

The
VERVE - Crowne Plaza Hotel

1360 Worcester Street

Natick, MA
01760

WHEN:                  

Sunday, December 22nd

from 11am-2pm

COST:                    

Adults: $34 per person

Children: $16 (ages four to
twelve; kids three-and -under are complimentary) Photos with Santa are free of
charge

MORE INFO:       

Call
508-416-1352 or visit www.thepantrynatick.com