As a way of paying homage to the region’s rich Irish heritage, SKYBOKX 109 GastroSports in Natick, Greater Boston’s premier destination for the ultimate combined game viewing and culinary experience, will offer a series of St. Patrick’s Day specials in addition to their al la carte menu, from Saturday, March 15th through Monday, March 17th.
Created by Executive Chef Noah Gagnon, SKYBOKX 109 GastroSports’ St. Patrick’s Day dishes will include Bangers and Mash (Irish sausages, mashed Yukon gold potatoes, green peas, onion demi-glace $12) and Corned Beef and Cabbage (traditional tender corned beef, cabbage, baby carrots and red bliss potato $14). Bringing the Celtic culinary experience full-circle are a duo of spiked desserts, including a Jameson Irish Milkshake (Jameson Irish whiskey, mint chocolate chip ice cream, Créme de Menthe whipped cream $10) and Bailey’s Chocolate Mousse Shooters (Créme de Menthe whipped cream $6). A limited time only cocktail, the Green Apple in Dublin (Killbegan Irish Whiskey, Dekuyper Sour Apple Schnapps and white cranberry juice $10), Traditional Irish Coffee ($10) and green Coors Light ($4) will also be offered.
In addition, all lucky guests will receive complimentary GREEN cotton candy!
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About SKYBOKX 109 GastroSports:
SKYBOKX 109 GastroSports is MetroWest Boston’s premiere destination for the ultimate dining, sports viewing and live entertainment experience. Located at 319 Speen Street in Natick, MA, SKYBOKX 109 is open seven days a week for lunch and dinner: Sunday – Wednesday, 11:30AM-12AM, and Thursday - Saturday, 11:30AM to 1AM. SKYBOKX 109’s Weekend Tailgate Brunch is served every Saturday and Sunday from 11:30AM – 2:30PM. For more information please call 508-903-1600, visit www.SKYBOKX109.com, or check out SKYBOKX 109 on Facebook at www.facebook.com/skybokx109.
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About Distinctive Hospitality Group:
Founded in 2010, Distinctive Hospitality Group is led by president and owner, Lou Carrier who offers years of experience in the hospitality industry and has overseen a number of the most successful hotel establishments in the country. Lou launched DHG with a mission to build a portfolio of unique high-end hotels, and comprised a solid team of seasoned hospitality professionals to work towards his dream. Located in Natick, MA, DHG is quickly building a name for its constant dedication to overseeing projects with lasting power and quality, ones that provide hotel guests and restaurant diners with the utmost in experience, service, style and atmosphere. For more information, please visit: www.DistinctiveHospitalityGroup.com.
