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100% Were impressed
For six years, chef/owner Mitchell Maxwell has been serving up intriguing dishes that channel the cuisines of south Asia and Italy. Specialties include crispy Szechuan cod filet, spaghetti mussels marinara, General Max's chicken, pan-seared salmon, braised lamb shank and others. Separate hours and menus apply to lunch and dinner.
89D Washington Avenue, Natick, MA 01760
- Accessibility Details: The entrance is at street level.
- Hours: Lunch hours: Tue - Fri, noon - 2pm; Mon, Sun, closed. Dinner hours: Tue - Sat, 5pm - 10pm; Mon, Sun, closed
- Hours: Mon-Fri, 8:30am-4:30pm
- Accessible: yes