Outstanding restaurant, probably the best we have here in Natick. It's great to have Maxwell's as a part of the Natick scene.
Wiff Peterson
Maxwell's 148
508-907-6262
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For six years, chef/owner Mitchell Maxwell has been serving up intriguing dishes that channel the cuisines of south Asia and Italy. Specialties include crispy Szechuan cod filet, spaghetti mussels marinara, General Max's chicken, pan-seared salmon, braised lamb shank and others. Separate hours and menus apply to lunch and dinner.
- Hours: Lunch hours: Tue - Fri, noon - 2pm; Mon, Sun, closed. Dinner hours: Tue - Sat, 5pm - 10pm; Mon, Sun, closed
- Handicap Accessible: The entrance is at street level.
- Payments accepted: American Express, Cash, MasterCard, Visa
- Food & dining options: Low calorie, Natural, Vegetarian
- General services: Catering, Delivery, Eat-in, Phone orders, Take-out, Web orders
- Parking: Free lot
- Cuisine: Asian, Italian, Seafood
- What dish is most representative of the restaurant?: Filet mignon, all natural
- Price level: $$$
- Reservations: Accepted
- Executive chef: Mitchell Maxwell
- Number of tables: 25
- Features: Dinner, Lunch
- Atmosphere: Elegant
- Dress code: Casual
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Reviews (4)
Our favorite Natick restaurant-it's exceptional. Service is impeccable, staff is knowledgeable, creative and imaginative menu with some real stand outs such as lobster gnocchi, fig martinis, and the pavlova for dessert (where do they find fresh berries like that in Feb!!!). I also enjoy the penne with ricotta and arugula. The Chef always comes by every table, a nice touch! Wonderful to have this little gem in the burbs. Especially enjoy the blue cheese stuffed olives (for martinis)
Very delicious. Ask for Steve Magnussen as your server. Signature fig martini is superb.
I had eaten there. Took my mother for a special night out, atmosphere was OK we were some of the first to arrive so they were still doing opening prep work(faucet still on filling the pools) The waiter was nice enough and knowledgeable although he did not seem to understand the concept of a hard of hearing 87 year old and continued to speak in very low tones. The food what is what I was looking froward to was just OK I don't do fine dinning to often but when I do I hope for something special My appetizer(risotto cake was very good) but the main course was so salty almost to being inedible. Its not that I think this place is bad it's just when I go out for something special I want something special so this was just a disappointment