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One might not expect to find such a high-end restaurant in a normal mall, but as anyone who has ever been to the Natick Mall knows, it fits in Natick. Sel De La Terre often offers four-course dinner menus, wine and small plate tastings and chef's table dinners. The restaurant has also received some attention lately for Chef Daniel Bojorquez' recent win on Food Network's Chopped. Have you ever been to Sel De La Terre? CLICK HERE to write a review, rate it and share your experiences. Make sure you click the above link to review it so the business owners and others in town will be able to easily see your thoughts when searching.
Sel De La Terre executive chef Daniel Bojorquez won the Thanksgiving episode of Food Network's Chopped and will open his own restaurant with his winnings.
If you were given a turkey, potatoes and cranberry sauce, you might know how to whip up a Thanksgiving meal. But if you were supplied a turducken, polenta log, seafood sausage and pumpkin beer, could you do the same? That’s the challenge Natick’s Sel De La Terre executive chef Daniel Bojorquez faced and aced on Food Network’s Thanksgiving episode of Chopped, which aired this month. In each episode of the popular show, four new chefs from all over the country go up against each other in what is perhaps the network’s most feared challenge. Chefs must make it through three rounds without being eliminated in order to win the $10,000 prize. For the appetizer, main course and dessert round they are given baskets filled with secret ingredients …